Takeout

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Explore the mysterious Amazon through the amazing IMAX experience. Amazon celebrates the beauty, vitality and wonder of the rapidly disappearing rain...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Follows Martin Strel as he attempts to cover 3,375 miles of the Amazon River in what is being billed as the world's longest swim.

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of...

In powerful images, alternating between documentary observation and staged sequences, and dense soundscapes, Luiz Bolognesi documents the Indigenous...

An account of the last two centuries of the Anthropocene, the Age of Man. How human beings have progressed so much in such a short time through war...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever...