Ruralista: você não nos alimenta e não nos representa!

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture,...

Co-founder of Greenpeace and founder of Sea Shepherd, Captain Watson is part pirate, part philosopher in this provocative documentary about a man who...

Obsessively referring to the traumas and wounds that the Spanish civil war (1936-39) and Franco's dictatorship (1939-75) caused in their day no...

A poetic journey through the paths and places of old Castile that were traveled and visited by the melancholic knight Don Quixote of La Mancha and...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

BORN TO BE FREE is a revelatory investigation by three intrepid free-diving journalists, Gaya, Tanya and Julia, into the global trade in wild sea...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

As the band Placebo approach their 20th Anniversary they were given a unique opportunity to play ten cities throughout Russia. In a time when Russia...