Olympic Nick: A Donutumentary

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

At Ella Hill Hutch Community Center in the Fillmore, magic is happening. Throughout the 2024 school year, Magic Zone students in Citizen Film's...

A visually stunning narrative documentary, NAKED GARDENS immerses audiences in the complex, unseen world of a family nudist resort in the Florida...

Exploration of prejudice and culture clash that a group of Laotian Buddhist refugees must endure in Rockford, Illinois.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of...