Higher Grounds

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Genuine connections between children and nature can revolutionize our future. But is this discovery still possible in the world's major urban...

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

A new uranium mill -- the first in the U.S. in 30 years -- would re-connect the economically devastated rural mining community of Naturita, Colorado,...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

An epic journey along Africa's Great Green Wall — an ambitious vision to grow a wall of trees stretching across the entire continent to fight...

In a contemporary reimagining of the American West, three young women - a snake hunter, a New York artist, and a rodeo queen - challenge the idea of...