Eating

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...