Destination Flavour Eurovision

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Stien den Hollander, stage name S10, a candid and vulnerable insight into her life. In the documentary, directors Linda Hakeboom and Rolf Hartogensis...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

New girl band Precious are representing the UK in next Saturday's Eurovision Song Contest. This programme follows the five girls' rise to fame, from...

Earlier this year Andrew Lloyd Webber was a man with a mission - to put the UK back on the Eurovision map. On the BBC's Your Country Needs You he set...

As Scotland doesn't have a Eurovision entry of its own, brothers Conor and Tommy Reilly try to sneak into the competition by entering for San Marino.

Who is Conan Osíris, who put the whole country singing “Telemóveis”? Where does his music come from and how was his image...

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

Hosts and competitors tell the behind-the-scenes story of 60 years of Eurovision, the greatest and maddest song contest on earth.