Alice Waters and Her Delicious Revolution

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had...

Documentary about the staging of 'Waiting for Godot' in prison.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows...

NOVA: Extreme Animal Weapons From lobster claws and dog teeth to bee stings and snake fangs, every creature depends on a weapon. But some are armed...

Beauty on the Wing: Life Story of the Monarch Butterfly is a 56-minute narrated film that unfolds along the shores of Cape Ann and in the heart of...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Meet Brian Boland—the beloved, eccentric hot air balloonist and artist from the rural Upper Valley of Vermont.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.